<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Research in Dental and Maxillofacial Sciences</title>
<title_fa></title_fa>
<short_title>J Res Dent Maxillofac Sci</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jrdms.dentaliau.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2588-4166</journal_id_issn>
<journal_id_issn_online>2383-2754</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/jrdms</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>2</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida</title>
	<subject_fa>Oral medicine</subject_fa>
	<subject>Oral medicine</subject>
	<content_type_fa>Original article</content_type_fa>
	<content_type>Original article</content_type>
	<abstract_fa>&lt;p dir=&quot;RTL&quot;&gt;&lt;/p&gt;&lt;p dir=&quot;RTL&quot;&gt;&lt;/p&gt;</abstract_fa>
	<abstract>&lt;p&gt;&lt;strong&gt;Background and aim:&lt;/strong&gt; Oral candidiasis is the most common fungal disease, and it is often considered as a local opportunistic infection. Oral candidiasis is usually treated with local use of antifungal medications. Since probiotic bacteria have the ability to inhibit the growth of pathogens&amp;nbsp;and modulate human immune responses, they could provide new possibilities in antifungal therapy. The aim&amp;nbsp;of the present study was to examine the effect of probiotic yoghurt on the frequency of salivary candida.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Materials and methods:&lt;/strong&gt; This randomized double-blind crossover clinical trial involved 34 healthy adults divided to two groups: 17 subjects in case group (probiotic yoghurt) and 17 subjects in control group (regular yoghurt). At the beginning of the experiment and after 3 weeks of intervention (consumption of regular or probiotic yoghurt), saliva samples were collected from both groups and candida colonies were counted. After a two-week wash out period, the groups were interchanged (crossover study design), and the sampling process was repeated. The data were analyzed using Mann-U-Whitney and Chi-square tests. The level of significance was set at&amp;nbsp;p&lt;0/05.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Results:&lt;/strong&gt; Variations of salivary candida equaled 1.8&amp;plusmn;9.3 cfu/ml in regular yoghurt group and -3.8&amp;plusmn;7.9 cfu/ml in probiotic yoghurt group (p=0.01). The amount of salivary candida decreased in 47% of the cases in probiotic yoghurt group and in 29.4% of the cases in&amp;nbsp;regular yoghurt group (p=0.07).&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Conclusion:&lt;/strong&gt; The results of the present study showed that short-term consumption of probiotic yoghurt decreases&amp;nbsp;the frequency of salivary candida colonies after 3 weeks.&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Oral candidiasis, probiotic, probiotic yoghurt</keyword>
	<start_page>1</start_page>
	<end_page>7</end_page>
	<web_url>http://jrdms.dentaliau.ac.ir/browse.php?a_code=A-10-554-1&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Lesan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>siminlesan@yahoo.com</email>
	<code>10031947532846009909</code>
	<orcid>10031947532846009909</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Assistant Professor, Oral medicine Dept, Dental Branch of Tehran Islamic Azad university, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F</first_name>
	<middle_name></middle_name>
	<last_name>Hajifattahi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>dr_h_fattahi@yahoo.com</email>
	<code>10031947532846009910</code>
	<orcid>10031947532846009910</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Assistant professor, Oral medicine Dept, Dental Branch of Tehran Islamic Azad university, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Rahbar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846009911</code>
	<orcid>10031947532846009911</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Dentist</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Mohammadi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846009912</code>
	<orcid>10031947532846009912</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Dentist</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
